Mary at the Farm and Book of Recipes Compiled During Her Visit Among the…
(5 User reviews)
439
Thomas, Edith May Bertels, 1859-
English
"Mary at the Farm and Book of Recipes Compiled During Her Visit Among the Pennsylvania Germans" by Edith M. Thomas is a semi-autobiographical collection written during the early 20th century. The narrative focuses on the character Mary Midleton, who visits her relatives on a Pennsylvania farm, where she learns about domestic life, cooking, and home...
start of the book, Mary Midleton receives a letter from her Uncle John, inviting her to spend the summer at Clear Spring Farm. Her arrival is met with enthusiasm as Aunt Sarah, her great-aunt, prepares an array of delicious foods in anticipation of her visit. The opening chapters establish the warm dynamics of the family, with Aunt Sarah depicted as a dedicated homemaker who exemplifies traditional values and practical wisdom. The narrative also hints at themes of women’s suffrage through Mary’s conversations with Aunt Sarah, setting the stage for her journey of personal growth and learning about the balance between domestic duties and broader societal roles. (This is an automatically generated summary.)
George Williams
3 weeks agoFrom a casual reader’s perspective, the atmosphere created by the descriptive language is totally immersive. I have no regrets downloading this.
Sarah Garcia
3 months agoI was searching for something reliable and the arguments are well-supported by credible references. Absolutely essential reading.
Noah Moore
5 months agoI was genuinely impressed since the content remains relevant throughout without filler. Time very well spent.
Susan Nelson
3 months agoI came across this while researching and the explanations are structured in a clear and logical manner. I learned so much from this.
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Susan Scott
1 month agoI decided to give this a chance and the balance between theory and practice is exceptionally well done. This left a lasting impression on me.